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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Downloadable book chapter by Boglárka Barsi and Tamás Hardi in a new Interreg guideline manual

 SUSTAINABLE MODEL FOR SOCIAL ENTERPRISES AND ALTRUISTIC ENTREPRENEURS Guideline manual edited by Marino Cavallo and Francesco Silvestri INTERREG CENTRAL EUROPE programme  as part of the CE RESPONSIBLE project  Bologna University Press, 2022.  The CE Responsible project’s aim is to connect altruistic entrepreneurs (i.e. for-profit businesses that also follow social/ecological goals in some ways) and the world of Social […]