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Good Enough for a Home? How EU-Funded Housing Decides Who Deserves It – by Tünde Virág Read more

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What drives organic certification? Practices, capabilities, and governance in the wine sector - new scientific article by Imre Fertő and Valéria Lekics in Sustainable Futures journal Read more

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Who Acts on Climate Concern? Socio-Demographic Patterns of the Concern–Behaviour Gap in Hungary - new study by Ákos Bodor, Grünhut Zoltán and Varjú Viktor in Climate Resilience and Sustainability Read more

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Within the framework of the bilateral project “The impact of agricultural policy on the greening and sustainability of economies" Imre Fertő, Zoltán Bakucs and Lajos Baráth visited the University of Primorska Read more

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Articles by Imre Fertő, András Donát Kovács and Jenő Zsolt Farkas are published in Sustainability

Spatial Transformation of the Pig Sector in Hungary and Slovenia: A Comparative Analysis by Arnold Csonka – Štefan Bojnec -Imre Fertő (This article belongs to the Collection Sustainable Livestock Production)Sustainability 2021, 13(21), 11851; https://doi.org/10.3390/su132111851Received: 13 September 2021 / Revised: 21 October 2021 / Accepted: 25 October 2021 / Published: 27 October 2021  Abstract This paper presents […]