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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Articles by Imre Fertő, András Donát Kovács and Jenő Zsolt Farkas are published in Sustainability

Spatial Transformation of the Pig Sector in Hungary and Slovenia: A Comparative Analysis by Arnold Csonka – Štefan Bojnec -Imre Fertő (This article belongs to the Collection Sustainable Livestock Production)Sustainability 2021, 13(21), 11851; https://doi.org/10.3390/su132111851Received: 13 September 2021 / Revised: 21 October 2021 / Accepted: 25 October 2021 / Published: 27 October 2021  Abstract This paper presents […]